potatoes stuffed with peppers

4 people4 large potatoes ( preferably long ) 4 slices of ham8 slices of cheese lengthwise potatoes ( gruyere or other cooked dough ) 4 peppers, an onion, a quarter of a liter of concentrated broth100g butter, a tablespoon of chopped parsley 2 tablespoon olive oil , salt, pepper
Baking 30 mn
peel the potatoes, remove a small cover in the direction of the length , core soigneusement.faite the cook in water saléejusqu'à they are half the tendres.placez in a buttered dish in each apple land put a piece of butter and a thin slice of cheese on each side ( interior) then fill with ham cut into small dice and sprinkle small pieces beurre.pendant cooking , cut and seed the peppers , make it the strips you make golden oilolive with finely chopped onion , cook for a few minutes before addinga little broth , dice they will half cooked pepper and salt sparingly , add around potatoes in baking dish , sprinkle with the remaining beurresoupoudrez chopped parsley and cook for about 15 minutes