cauliflower au gratin

to 6
it takes a beautiful cauliflower, 100g grated cheese, 50g of flour, a quart of milk, salt, white pepper, grated nutmeg, 50g butter, a few potatoes.
Preparation 15 minutes Cooking 20 minutes
Wash cauliflower and remove the small leaves on the bouquets then cook in salted with potatoes cut into small pieces boiling water until tender but not too much during this time make a roux with the butter, flour, milk a pinch of nutmeg, salt and white pepper. place the cauliflower Flowers and potatoes in a buttered baking dish, place half of the gruyere sauce and coat the cauliflower, sprinkle with remaining cheese and drizzle with melted butter, and put in hot oven until nicely browned

server with a Schnitzel veal cooked in échallottes or roast veal

   good appetite