gazpacho (Spanish cuisine)

6 people must
a beautiful cucumber 6tomates, 3poivrons, 2 cloves of garlic, a spoon has cumin 3 shallots, a spoon of chopped chervil, 4 tbsp olive oil, 2 tablespoons wine vinegar
Preparation 15 minutes to 1 hour minimum cold

after having peeled, seeded and chopped, macerated cucumber made ​​in coarse salt Meanwhile peel, core and cut the tomatoes into slices, strips poivronsen, pound the garlic in a mortar with salt pepper, add cuminmonter to oil and vinegar, add the shallots finely hachéeset chervil. rinse and dry the cucumber on a machine, the season and mix well with the tomatoes and poivrons.mettez in a dish surrounded by small round slices of bread moistened with water and use very fresh, frozen even