gigolette braised lamb in amber beer

4 people

4 lamb shanks, 4 large carrots, 5-6 cloves of garlic, 75 cl of amber beer, 4 shallots, 1 bouquet garni, 3 tablespoons olive oil Salt and freshly ground pepper

 preparation  10 minutes                                         cooking  2:15h


Preheat oven to 180 ° thermostat 5 mice Season with salt and pepper Make color high heat on all sides in a Dutch oven baking Meanwhile, peel and slice the carrots and shallots. Add with bouquet garni and garlic cloves in their shirts in the stewpot Water amber beer throughout boil cover and bake for 2 hours to check the cooking knife point. Arrange the pieces on the flat service coat with juice reduces cooking; Accompany bullion north or possibly a purée or homemade fries